Bacon Dry Rub Cure – 20V

Description

Bacon Dry Rub Cure ● 100,000 Mechanical Operations Guaranteed ● Warranty covers 5 years ▶ Extend Your Tool’s Lifespan

Achieve delicious, homemade bacon with this premium Bacon Dry Rub Cure. Specially formulated for curing pork, this dry rub enhances flavor while ensuring the optimal preservation process. Ideal for small-batch or commercial use, it delivers a balance of salt, sugar, and curing agents to produce flavorful, well-cured bacon.

Usage Instructions:

• Use 180 g of cure for every 4.54 kg (10 lbs) of pork.
• Cure meat for 1 to 1 ½ days per pound to achieve the desired texture and flavor.
• Additional salt may be added to taste, if necessary.

Ingredients:
Salt, Sugar, Sodium Nitrite, Sodium Nitrate, Silicon Dioxide (anti-caking agent), Sodium Bicarbonate (manufacturing aid).

Allergen Information:
This product is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.

Product Code: FS